I have a crazy dream to one day become a gourmet chef. I have never in my life researched more on a career path than I have towards being a chef. With absolutely no experience or proper training, what makes me think I have "the chops" to be a chef?
Just as artists dream in colors, writers dream ideas, and scientists dream theories, I dream in flavors. Even as I sleep, my mind is always thinking of which ingredients mesh well together, so I thought I'd document those dreams somehow into recipes I'd try.
What I plan to do in this blog? It's just a work in progress, but I'm thinking of having pages or segments such as:
Herbivore friendly recipes
Gourmet Meal of the Day
Something for my Junk Food Junkies
maybe a soup d'jour?
These are just ideas that I'm throwing around in my head. A lot of the recipes will probably be some that I take from the internet, but I'll make to credit the site and throw in my own twist. Of course I'll add in a few original recipes. ;)
When I have enough recipes going, maybe I'll sort by ingredients? By regions? Alphabetically? I'm not sure. Again, this is just an idea. This whole blog is a work in progess. From the name to the URL. However, I do hope it goes SOMEWHERE. hahaha.
-MariMakiChan
